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flavenoids (1)
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Flavonoid-rich fruits tied to lowering risk of diabetes
Apples, blueberries, and pears may reduce the risk of type 2 diabetes. The results show an association but does not prove the fruits, themselves, prevent diabetes. The study was published in the American Journal of Clinical Nutrition. The results of the study found that higher intakes of anthocyanins were significantly associated with a lower risk […]
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